Chiffon cake
Product introduction:
Soft and fluffy, that are characteristics of Chiffon cake made by Globe (All-purpose flour). The softness and moist of the cake are created by the yolk, cooking oil and milk. The basic flavor of the cake is usually vanilla and it can be changed to Chocolate or green tea,... depend on the request. The cake is usually decorated and served with powdered sugar, cream or fresh fruit.
Ingredient :
1. Egg white part
Egg white - 210 g
Sugar - 112 g
Cream of tartar - 2.25 g (If there is no cream of tartar, use 6g lemon juice to replace)
2. Egg yolk part
Wheat flour - 105 g (Globe)
Corn starch - 45 g
Baking powder - 2.25 g
Egg yolk - 90 g
Fresh milk - 90 g
Cooking oil - 90 g
Sugar - 45 g
Salt - 1.5 g
Vanilla - 1.5 g
Processing :
- Prepare oven at 150 degree C.
- Separately prepare ingredients.
- Sift wheat flour, corn starch, baking powder together.
- Whisk egg white, sugar, and lemon juice (or tartar) by mixer til stiff and stable peak, peak will curve lightly. Mixing time is about 6 - 7 min at medium or high speed.
- Whisk egg yolk, sugar, salt, fresh milk and vanilla til sugar dissolve completely and then add mixture of flour, corn starch, and baking powder in and mix til mixture even.
- Add 1/3 mixture of egg white in egg yolk part and fold til even. After that, add 2/3 egg white part in and then fold til even. Folding should be carried out by hand.
- Scale 350g/mold and knock the mold.
- Bake at 50-55 min at 150 degree C.
- Take molds out, turn mold up side down to cool cake down; take cakes out and enjoy.
